Starch Properties Detection and Analysis Kit

Starch Properties Detection and Analysis Kit

The set supports collaborative work in four groups and enables, through simple methods, detecting the presence of starch in various food items and plants, as well as familiarizing with the basic properties of starch.

The kit includes, among others:

• Glass rods, 200 mm [4 pcs]
• Iodine tincture – alcoholic iodine solution [500 ml]
• Spatula-scoop
• Pasteur pipettes [12 pcs]
• Laboratory gloves [10 pcs]
• Starch [100 g]
• Glass Petri dishes [24 pcs]
• 250 ml tall graduated beakers, borosilicate [4 pcs]
• Instruction with exercises and worksheets